Made with traditional sourdough methods, they are slow-fermented sourdough bagels are such a treat. Your family will love you for them. And you will want to make them all the time. They’re perfect for a holiday brunch, a breakfast potluck, or just a leisurely Saturday morning.
Read MoreMaking traditional slow-fermented sourdough bread is achievable for the home baker. All you need is a little understanding and practice. In this first part of a multi-part sourdough series, you'll learn what sourdough is, how the process works, and how to make your own sourdough starter.
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