Tired of the slop and mess of a big wet sourdough starter? Keeping a dry sourdough starter is a fuss-free and tidy way to enjoy sourdough in your home kitchen every day. With a few simple adjustments to your routine, you can transition to a dry concentrated sourdough starter and get back to enjoying everything about sourdough--the product AND the process.
Simplify your sourdough routine by baking from the fridge. Eliminate daily feedings and discard by keeping your sourdough starter in the refrigerator. Pull from it what you need when you need it, and then forget about it.
Sourdough Leaven is the intermediary step between the sourdough starter and the dough. Built from the starter, the leaven is what will ferment and raise the dough. Building a leaven is a simple process that will revolutionize your bread baking, making your daily sourdough routines simpler, easier, and more enjoyable.
Baking high-quality artisanal sourdough bread is attainable for the home baker. A vibrant and lively sourdough starter is the key to the entire process. Learn to keep your sourdough starter with simplicity and ease, so it fits into your daily routine without fuss.
Made with traditional sourdough methods, they are slow-fermented sourdough bagels are such a treat. Your family will love you for them. And you will want to make them all the time. They’re perfect for a holiday brunch, a breakfast potluck, or just a leisurely Saturday morning.
Sourdough bread baking is simple and rewarding. Get started with sourdough with this easy-to-make Basic Sourdough Boule. This is a great first bake for those new to sourdough.
Making traditional slow-fermented sourdough bread is achievable for the home baker. All you need is a little understanding and practice. In this first part of a multi-part sourdough series, you'll learn what sourdough is, how the process works, and how to make your own sourdough starter.