Tired of the slop and mess of a big wet sourdough starter? Keeping a dry sourdough starter is a fuss-free and tidy way to enjoy sourdough in your home kitchen every day. With a few simple adjustments to your routine, you can transition to a dry concentrated sourdough starter and get back to enjoying everything about sourdough--the product AND the process.
Read MoreSimplify your sourdough routine by baking from the fridge. Eliminate daily feedings and discard by keeping your sourdough starter in the refrigerator. Pull from it what you need when you need it, and then forget about it.
Read MoreSourdough Leaven is the intermediary step between the sourdough starter and the dough. Built from the starter, the leaven is what will ferment and raise the dough. Building a leaven is a simple process that will revolutionize your bread baking, making your daily sourdough routines simpler, easier, and more enjoyable.
Read MoreBaking high-quality artisanal sourdough bread is attainable for the home baker. A vibrant and lively sourdough starter is the key to the entire process. Learn to keep your sourdough starter with simplicity and ease, so it fits into your daily routine without fuss.
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